Our daughter just had her
tonsils removed and I needed some good allergy friendly recipes for soft
food. I searched the internet and my
cookbook stash for some chocolate pudding recipes. The closest I could find was in “Vegan Diner”
by Julie Hasson. It is called “Lotsa
Chocolate Pudding.” The only issue is…I
don’t like “lotsa” chocolate! And the recipe
calls for cornstarch. I tweaked it a bit
and this is what I came up with.
Chocolate Pudding
¾ cup granulated
sugar
1/3 cup Unsweetened
cocoa powder
¼ cup tapioca starch
3 cups hemp milk (I
used my homemade hemp milk)
In saucepan, whisk
together first 3 ingredients. Add 3 cups
of hemp milk or whatever substitute you’d like.
Bring to a slow boil on medium and reduce heat to maintain simmer. Simmer till thickened. With the amount of fat and protein in hemp
milk, this literally took 1 minute.
Put into serving
dishes and top with whatever you’d like.
I used Enjoy Life Chocolate Chips!
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